[Efficacy of canned hawthorn]_Benefits_Premise

[Efficacy of canned hawthorn]_Benefits_Premise

Canned hawthorn is much more delicious than eating hawthorn directly, because canned hawthorn is sweet, particularly soft, and very convenient without seeds. In fact, we can also make canned hawthorn at home. We are making hawthorn.When canning, you can cook the hawthorn first, then put it in the fried sugar, and add some water to make it. So can the hawthorn have some effects?

Hawthorn is a kind of fruit medicine. From the perspective of traditional Chinese medicine, hawthorn can digest food, accumulate qi, promote blood circulation and remove blood stasis.

It can treat digestion of various dietary stagnation, especially foods such as greasy meat, and it can also treat various congestion and pain.

Hawthorn contains citrate, malic acid, ascorbic acid, sugar and protein, glucose and other nutrients, which can lower blood pressure and promote digestion and absorption.

Hawthorn can also strengthen the heart, lower blood pressure, and anti-arrhythmia, lower blood lipids, anti-arteriosclerosis, and lower blood lipids.

Reminder: Because canned hawthorn is added with crushed sugar during the brewing process, it can not be eaten by people with diabetes.

Canned hawthorn treats sluggish meat, indigestion, infantile dysentery, bacterial dysentery, enteritis, postpartum abdominal pain, dysmenorrhea, hyperlipidemia, hypertension, coronary heart disease, ascariasis and other symptoms.

Hawthorn contains d-catechin and flavonoid vitexin, which has anti-aging and alternative anti-cancer effects.

Eating canned hawthorn in the elderly can enhance appetite, improve sleep, maintain constant bone and blood calcium, prevent atherosclerosis, and prolong life. Therefore, hawthorn is known as “longevity food”.

Hawthorn can significantly reduce serum hypertension and triglycerides, and effectively correct atherosclerosis; Hawthorn can increase myocardial contractility, increase cardiac output, expand coronary blood vessels, increase coronary blood flow, and reduce myocardial oxygen consumption, etc.It plays a role in strengthening the heart and preventing angina pectoris. The total flavonoids in hawthorn have the effect of dilating blood vessels and lastingly lowering blood pressure.

Hawthorn is rich in nutrients, and iron and calcium are the first in fruits.

In addition to protein, trace, residual and calcium, phosphorus, potassium, iron and other minerals, Xinglong Red Fruit also contains rich carotene, thiamine, riboflavin, niacin, ascorbic acid and other vitamins.

Contains red pigment and pectin for easy storage and processing