】 _How to fry_How to fry
[How can pumpkin pie be fried?
】 _How to fry_How to fry
Pumpkin pie is a very traditional dish for cancer. Pumpkin is the main ingredient for making this kind of food. In addition, flour and white sesame are added during the production process. Pumpkin pie is generally yellow or golden yellow in appearance, which will make peopleVery appetite, taste very good, and is rich in rich nutrients, supplement vitamins and replace fiber, the following teaches you how to fry pumpkin pie.
How can pumpkin pie be fried?
Pumpkin pie has a lot of sugar, so it is easy to mash it.
Heat the oil and bring it to the pan again. This will quickly fry the surface and cover the sugar inside.
Then change the medium to low heat, pick up the pot and turn the pot around the fire to make the heat evenly, turn over once more.
Pumpkin pie is not difficult as long as you remember the trick, and it will be ready at a glance!
The old pumpkins are easy to store, affordable, bright and golden in color, and can be sourced locally in four seasons. They are good ingredients for snacks.
Pumpkin has higher edible value.
[Ingredients]500 grams of old pumpkin, 500 grams of glutinous rice flour, 100 grams of white sugar, 3 grams of salt, 50 grams of flour, and the right amount of cooking oil: 1. The powder should be raised in a bonded bowl, and the flour should not be added too much.The texture of the cake is not soft, and it does not have the taste of Q bombs when chewed. It is mainly glutinous rice flour. A small amount of flour can be shaped. The texture is soft and sticky. It does not absorb oil when fried. 2. Peel and slice the old pumpkin.Steaming or microwave biting for about 6 minutes, the benefits of microwave biting are: less soup, richer pumpkin flavor, and less glutinous rice flour.
3. When steaming pumpkin slices in the steamer, cover with a layer of tin foil to prevent too much distilled water from flowing into the pot. Steam the pumpkin, add sugar while it is hot, mix a small amount of salt, and mash the pumpkin while it is hot.Paste, sweet ingredients with a little salt can stimulate its sweet taste, taste more mellow and moist.
Adding a proper amount of salt can produce a light salty taste, which is reconciled with the sweetness of sugar to increase the flavor of pumpkin cake5. Pour the powder on the chopping board, stir up the pumpkin paste and mix into the glutinous rice flour.When the dough is smooth and feels soft like earlobe, stop adding pumpkin paste.
6. Put the dough on a chopping board and knead it as many times as possible. The pumpkin pie will be soft and glutinous.
Cover the kneaded dough with a damp cloth or cling film and let stand for about 10 minutes7. Then divide the dough into several small doughs of equal size, knead them into a circle, take out the clean mold, and fill the small dough into the mold 8, Press it lightly, the shape of pumpkin pie comes out, and do n’t make it too thick, make it thin and easy to cook, after all are ready to fry, you can also steam or fry in pan 9Pour in an appropriate amount of cooking oil, heat to a small air bubble, put the prepared pumpkin pie into the oil pan from the side of the pan, do not throw it from the middle, otherwise it will splash oil, 10, until the oil temperature rises, pumpkinAfter the cake is shaped, gently mix it with chopsticks or spatula to fully heat the pumpkin pie. Do not stick to the bottom of the pan. Fry until the pumpkin pie floats. The surface is yellowed. Remove and drain the oil.