[Bean Bean Braised Noodles (with manual noodles)]_ Homemade Bean Bean Braised Noodles (with manual noodles) _Bean Bean Braised Noodles (with manual noodles) How to do Bean Bean Braised Noodles (with manual noodles)

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[Easiest way to make chestnut cake]_how to do_how to do

[Easiest way to make chestnut cake]_how to do_how to do

Everyone loves delicious food, especially some foods that are not common in life. There are many local specialties that we like most.

Chestnut cake is a very delicious food. It should be a special food that belongs to a certain place. It is more complicated to make, but we can also refer to some materials to make it.

What are the simplest chestnut cake practices?

Production method Method 1: Raw materials: (to make 120 pieces) 1000 grams of chestnuts, 310 grams of gold cake, 450 grams of Chengsha filling, 5 grams of green plum, 300 grams of sugar, and melon seed kernel 2.

5 g production: First, wash the chestnuts, make a small cut on the skin with a knife, put in a cold water pot, the water should flow over the chestnuts, cook for 20 minutes with high heat, remove the skins, and steam them in a basket for about 1 hour.
When the chestnut meat is soft and rotten, mash it, and knead it to make a chestnut puree. If the mud is dry, add water and sugar.

Second, cut the gold cake (300 grams) into four large pieces of 13 cm long and 10 cm wide, and cut the remaining small diamond-shaped pieces.

Green plums are cut into thin filaments; the seeds are washed; 300 grams of white sugar and cold water are boiled into a sticky sugary juice.

3. Put a damp cloth on the case board and take 200 grams of chestnut mud in three equal portions.

First spread one of them on a wet cloth, and use a knife to wipe a 13 cm long and 10 cm wide ink cartridge piece, put a large piece of gold cake on it, and then take a chestnut mud and wipe it into the same size piece. Take a quarterThe Chengsha filling stall is smoothed on the second layer of chestnut mud and covered with a layer of chestnut mud slices.

Make 4 pieces in this way.

Finally, green plums, melon seeds, and diamond-shaped gold cakes are decorated with various patterns on the surface of the cake to form a chestnut cake.

4. When eating, cut the chestnut cake into small cubes, place it in a plate, and serve with sugar.

Method 2 Ingredients: chestnuts, 1,000 sugars, 300 grams of glutinous rice flour, 200 grams of osmanthus sauce, 250 grams of cold water and 60 milliliters.

Soak chestnuts in boiling water 5?
Peel and wash after 10 minutes.

2.

Cut the chestnuts into thin slices, put them in a small pot, add 200 ml of cold water, place the pot in a steamer, and steam for 40?
Remove the chestnuts after 50 minutes.

3.

Take 300ml of sugar, glutinous rice flour and cold water, put it in a pot, boil on medium heat, and when it is sticky, remove the heat, then add chestnut puree and osmanthus sauce and stir well.

4.

Pour out the chestnut sauce, scrape it into 2 cm thick pieces with a small wooden board, and cut into some shapes at will.

The product features soft texture, moderate sweetness, rich chestnut flavor and rich nutrition. It is a small food popular with children.

Method three[raw materials]250 grams of raw chestnuts, 150 grams of sugar, 5 grams of osmanthus sauce[production and consumption process]1.

Use a knife to scribble the surface of the raw chestnuts, put them into a copper pot, pour in clear water, and cook over high heat (about ten minutes) and remove.

After drying, peel off the inner and outer layers of skin and rinse with water.

2.

Pour fresh water into a copper pot, add peeled chestnuts, and simmer for about 30 minutes.

3.

Rub the cooked chestnuts through Shilo, then knead the chestnuts into a mud, dry them and put them in a clean cloth, add 50 grams of white sugar, rub the sweet-scented osmanthus sauce across the cloth to form a chestnut noodle, and put it on the case.Form a quarter-thick broadband film, sprinkle a layer of sugar on the surface and flatten the four sides, and then cut into quarter-square blocks to serve on the plate.

Method 4[Materials and Production]500 grams of chestnut and 250 grams of sugar.

The chestnuts are boiled for 30 minutes, peeled cold, put in a bowl, steamed in a basket for 30 minutes and removed.

Add sugar, squeeze into chestnut puree and add to enamel plate.

Cut into 4 cm long and 3 cm wide pieces.

Think of pastry as a small amount at a time.

[Efficacy and avoidance]Spleen and stomach, stop bleeding.

Applicable to elderly peptic ulcers, weak body, vomiting blood, blood in the stool, etc.
Dietary methods[raw materials]500 grams of chestnut, 250 grams of sugar.

[Method]Boil chestnut for 30 minutes, peel it cold, put it in a bowl, steam it in a basket for 30 minutes, take it out, square mouth white sugar, press into chestnut puree, put it into an enamel plate, cut into 4 cm long and 3 cm wideThe block is ready.
[Efficacy]Spleen and stomach, stop bleeding.

[Indications]Peptic ulcers in the elderly are weak, vomiting blood, blood in the stool, etc.

[Boiled peanuts practice]_Boiled peanuts_How to do_How to do

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[Can gout eat spring bamboo shoots]_ primary gout _ can you eat

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[Efficacy of Celery Leaf]_Recommended diet

銆愯姽鑿滃彾鐨勫姛鏁堛€慱鎺ㄨ崘楗
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[Can gout eat broad beans]_Gout_Can you eat

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[Efficacy of canned hawthorn]_Benefits_Premise

[Efficacy of canned hawthorn]_Benefits_Premise

Canned hawthorn is much more delicious than eating hawthorn directly, because canned hawthorn is sweet, particularly soft, and very convenient without seeds. In fact, we can also make canned hawthorn at home. We are making hawthorn.When canning, you can cook the hawthorn first, then put it in the fried sugar, and add some water to make it. So can the hawthorn have some effects?

Hawthorn is a kind of fruit medicine. From the perspective of traditional Chinese medicine, hawthorn can digest food, accumulate qi, promote blood circulation and remove blood stasis.

It can treat digestion of various dietary stagnation, especially foods such as greasy meat, and it can also treat various congestion and pain.

Hawthorn contains citrate, malic acid, ascorbic acid, sugar and protein, glucose and other nutrients, which can lower blood pressure and promote digestion and absorption.

Hawthorn can also strengthen the heart, lower blood pressure, and anti-arrhythmia, lower blood lipids, anti-arteriosclerosis, and lower blood lipids.

Reminder: Because canned hawthorn is added with crushed sugar during the brewing process, it can not be eaten by people with diabetes.

Canned hawthorn treats sluggish meat, indigestion, infantile dysentery, bacterial dysentery, enteritis, postpartum abdominal pain, dysmenorrhea, hyperlipidemia, hypertension, coronary heart disease, ascariasis and other symptoms.

Hawthorn contains d-catechin and flavonoid vitexin, which has anti-aging and alternative anti-cancer effects.

Eating canned hawthorn in the elderly can enhance appetite, improve sleep, maintain constant bone and blood calcium, prevent atherosclerosis, and prolong life. Therefore, hawthorn is known as “longevity food”.

Hawthorn can significantly reduce serum hypertension and triglycerides, and effectively correct atherosclerosis; Hawthorn can increase myocardial contractility, increase cardiac output, expand coronary blood vessels, increase coronary blood flow, and reduce myocardial oxygen consumption, etc.It plays a role in strengthening the heart and preventing angina pectoris. The total flavonoids in hawthorn have the effect of dilating blood vessels and lastingly lowering blood pressure.

Hawthorn is rich in nutrients, and iron and calcium are the first in fruits.

In addition to protein, trace, residual and calcium, phosphorus, potassium, iron and other minerals, Xinglong Red Fruit also contains rich carotene, thiamine, riboflavin, niacin, ascorbic acid and other vitamins.

Contains red pigment and pectin for easy storage and processing

[Can gout eat pineapples]_ gout _ pineapple _ can you eat

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[Famous snacks in Yangzhou]_ Origin Yangzhou _ There is some kind of

[Famous snacks in Yangzhou]_ Origin Yangzhou _ There is some kind of

Yangzhou is a very beautiful place. The scenery here has attracted many people, but these cities not only have beautiful scenery, but also a lot of famous snacks. These snacks are mainly fish and chicken, such as fish.The head of hot pot has a completely different taste than other regions, mainly because it has a certain relationship with the method of making it. It is a place that pays attention to the heat and skills.

Yangzhou is the birthplace of Huaiyang, one of China’s four major alternatives. Instead, it pays attention to the original flavor, pays attention to firework, and is good at stewing stew.

Yangzhou chefs are still famous for their fine knives, and they are particularly good at sculpting ingredients. They are one of the famous “Yangzhou three knives”.

The Yangzhou cuisine is represented by splitting and braising bonito heads, grilling and roasting pig heads, and crab meal lion heads with “three heads”. The boiled and dried silk reflects the knife skills of Huaiyang dishes, and “three sets of ducks” hide the pigeons in the belly of wild ducks.The duck is hidden in the belly of the duck. The duck is fragrant, the vegetables are crispy, and the bold innovation creates the supreme deliciousness.

The three-head banquet, the red banquet, and the full-banquet banquet are collectively referred to as Yangzhou’s three alternatives.

A plate of delicate hot-dried silk represents the basic requirements of Yangzhou people for life.

Large white stems, each horizontally divided into 28 pieces, and then cut into filaments, the roots are clear, tough and not scattered.

With marinade and a lot of sesame oil, the elegant appearance has a very soft and fresh taste.

Cut the waist flower in half, cut it into pieces after hitting it with a flower knife.

On the side where the waist flower is cut, the flower-knife must be scratched horizontally and then vertically.

Completely stir-fry with yam in winter and scallion in spring, etc., the fried waist flower tastes crispy.

Boil the chicken broth with shiitake mushrooms, add spiced, star anise, soy sauce, sugar, salt, shrimp, and simmer on low heat for 3-4 hours. Cool and serve.

Braised shiitake mushrooms are a common cold dish in Yangzhou restaurants.

Big boiled dried silk, also known as chicken sauce boiled dried silk, is a housekeeping dish in Huaiyang imitation.

The raw materials are mainly Huaiyang Fanggan. The knifework is extremely fine. The delicious flavors of various condiments are calcined and compounded into dried tofu, which is refreshing and appetizing. It is extremely beautiful and delicious.